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    Food-Derived Functional Bioactive Peptides Discovery Service

      Bioactive peptides are short amino acid sequences with specific physiological functions that are released from parent proteins through enzymatic hydrolysis or gastrointestinal digestion. Found abundantly in food sources such as milk, soy, meat, fish, and cereals, these peptides have attracted growing attention for their potential applications in health promotion, functional food development, and preventive medicine. Food-derived functional bioactive peptides have been shown to exert a range of beneficial effects, including antihypertensive, antioxidant, anti-inflammatory, antimicrobial, immunomodulatory, and lipid-lowering activities. Their ability to modulate biological processes makes them promising candidates for use in nutraceuticals, dietary supplements, and functional ingredients in food products.

       

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      Fernando, I. P. S. et al. Trends Food Sci Technol. 2025.

       

      As scientific and regulatory interest in functional foods continues to grow, the need for systematic identification, characterization, and validation of bioactive peptides has become increasingly important. Advanced omics technologies, especially mass spectrometry-based peptidomics, now allow researchers to efficiently profile and quantify these peptides, evaluate their bioactivities, and uncover their mechanisms of action.

       

      Service at MtoZ Biolabs

      MtoZ Biolabs offers a comprehensive Food-Derived Functional Bioactive Peptides Discovery Service, combining cutting-edge LC-MS/MS analysis with in vitro bioactivity screening and customized bioinformatics pipelines. Our platform supports researchers and product developers in identifying novel peptides with functional potential from a wide variety of food matrices.

       

      💠LC-MS/MS Analysis

      We use high-resolution LC-MS/MS to accurately identify and quantify peptides in food matrices. This method allows us to perform sequence analysis and in-depth characterization of peptides, including determining their molecular weight, amino acid composition, and post-translational modifications.

       

      💠Bioactivity Screening

      Our service includes in vitro bioactivity assays to evaluate the physiological effects of identified peptides. We assess a range of biological activities, including antioxidant, antihypertensive, antimicrobial, anti-inflammatory, and immunomodulatory properties, to validate their functional potential.

       

      💠Molecular Docking Studies

      We conduct molecular docking research to explore the interactions between bioactive peptides and their potential receptors or target proteins. This computational approach helps predict binding affinities, mechanism of action, and the peptide's ability to modulate biological pathways.

       

      💠Bioinformatics Analysis

      Our bioinformatics pipelines analyze the identified peptides for their structural motifs, biological functions, and safety profiles. We utilize databases to predict the peptide's interactions with known targets, assess its bioactivity potential, and identify its relevance in various physiological processes.

       

      Applications

      MtoZ Biolabs' Food-Derived Functional Bioactive Peptides Discovery Service supports a wide range of research applications. Key application areas include:

      1. Food Preservation Research

      Food-derived bioactive peptides with antimicrobial and antioxidant properties can help enhance food shelf-life by preventing spoilage and oxidation. Our service helps identify peptides that can be incorporated into food products to improve preservation without the need for artificial preservatives.

       

      2. Flavor Improvement Research

      Peptides derived from food proteins often have unique taste-enhancing properties. We assist in identifying peptides that can improve the flavor profile of food products, making them more palatable without altering nutritional content or requiring synthetic additives.

       

      3. Antioxidant Activity Research

      Many bioactive peptides exhibit antioxidant properties, helping to neutralize free radicals and protect cells from oxidative damage. Our service supports the discovery of peptides with strong antioxidant activity, which can be used in functional food products aimed at promoting health and preventing oxidative stress-related diseases.

       

      4. Digestive Health Research

      Certain food-derived peptides support gut health by promoting digestive enzyme activity or protecting the gut lining. Our service enables the identification of peptides that can be used to develop products for improving digestion, alleviating gastrointestinal issues, or supporting the gut microbiota.

       

      5. Anti-inflammatory Properties Research

      Chronic inflammation is linked to numerous diseases, including heart disease, diabetes, and cancer. We identify peptides with anti-inflammatory properties to help in the development of food products or nutraceuticals that can reduce inflammation and promote overall health.

       

      6. Immune Modulation Research

      Bioactive peptides from food sources can regulate immune responses, enhancing the body's ability to fight infections and maintain immune system balance. Our service helps uncover peptides that could be used in the development of functional foods or supplements aimed at boosting immune health.

       

      7. Allergy Research

      Food allergies are a growing concern worldwide. We assist in identifying peptides that can either trigger allergic responses or potentially serve as hypoallergenic alternatives. 

       

      Service Advantages

      ✅Advanced Analysis Platform: MtoZ Biolabs established an advanced Food-Derived Functional Bioactive Peptides Discovery Service platform, guaranteeing reliable, fast, and highly accurate analysis service.

      ✅One-Stop Service: From sample preparation to bioactivity screening and data analysis, we provide a complete solution.

      ✅Customizable Experimental Design: Tailored study designs to meet specific research goals and product development needs.

      ✅Experienced Professional Team: Our team of experts ensures high-quality results, timely delivery, and reliable insights.

      ✅One-Time-Charge: Our pricing is transparent, no hidden fees or additional costs.

       

      Sample Submission Suggestions

      1. Sample Types

      We accept various sample types, including but not limited to:

      • Raw Food Materials (e.g., fruits, vegetables, grains, seeds, legumes, meat, fish, poultry)
      • Processed Foods (e.g., dairy products, protein isolates, fermented foods)
      • Food Extracts (e.g., protein concentrates, hydrolysates)
      • Food Byproducts (e.g., whey, soy residue, fish skin)

       

      2. Sample Quantity

      • Solid Samples: 5–10 g of raw or processed food material.
      • Liquid Samples: 10–20 mL for biofluids or liquid extracts.
      • Hydrolysates: 1–2 mL of concentrated hydrolysate.

       

      3. Storage and Transport

      • Samples should be stored at -80℃ and shipped with dry ice.

       

      *Note: If you have special sample types or require additional guidance, please contact us for personalized support before shipping.

       

      Deliverables

      1. Comprehensive Experimental Details

      2. Materials, Instruments, and Methods

      3. Total Ion Chromatogram & Quality Control Assessment

      4. Data Analysis, Preprocessing, and Estimation

      5. Bioinformatics Analysis

      6. Raw Data Files

       

      Related Services

      Bioactive Peptides Analysis Service

      Bioactive Peptide Component Identification and Quantification

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