Maltose Analysis Service
- Food Industry: Ensuring consistent product quality and taste through precise detection of maltose levels in fermented food products.
- Fermentation Industry: Optimizing fermentation processes and increasing efficiency by monitoring maltose levels during production.
- Biochemical Research: Enabling a deeper understanding of metabolic pathways through the quantitative analysis of maltose in carbohydrate and energy metabolism studies.
- Clinical Research: Utilizing maltose as a metabolic marker for diagnosing and monitoring metabolic diseases such as diabetes.
- Plant Physiology Research: Analyzing maltose content in plants to investigate starch metabolism and its role in plant growth and development.
Maltose, a disaccharide consisting of two glucose molecules connected by an α-1,4-glycosidic bond, is commonly found in sprouting grains such as barley and wheat. As an intermediate product in the degradation of starch and glycogen, maltose plays a critical role across the food industry, fermentation processes, and biochemical research. It is particularly essential in beer brewing and bread production, where its fermentation dynamics are key to the process. Beyond its industrial uses, maltose is also vital in human metabolism. During digestion, maltose is broken down by the enzyme maltase into glucose, which is then absorbed into the bloodstream to supply energy.
In human metabolic pathways, the breakdown and utilization of maltose are fundamental steps in carbohydrate metabolism. This is especially important in carbohydrate-rich diets where maltose can quickly provide energy. The glucose produced from maltose is then processed through glycolysis or gluconeogenesis, supporting energy production, cellular function, and maintaining metabolic equilibrium. Abnormalities in maltose metabolism have been linked to metabolic disorders such as diabetes and obesity, making the monitoring of maltose levels and metabolic processes crucial for understanding metabolic health.
Figure 1. Molecular Structure of α-Maltose
At MtoZ Biolabs, we offer cutting-edge high performance liquid chromatography-mass spectrometry (HPLC-MS) technology for precise maltose detection and quantification. Our comprehensive maltose analysis services are designed to support both academic research and industrial applications, helping our clients achieve accurate results in food production, metabolic research, and clinical diagnostics.
Analysis Workflow
Service Advantages
Why Choose MtoZ Biolabs?
1. Advance Analysis Platform: MtoZ Biolabs established an advanced targeted metabolomics analysis platform, guaranteeing reliable, fast, and highly accurate analysis service.
2. One-Time-Charge: Our pricing is transparent, no hidden fees or additional costs.
3. High-Data-Quality: Deep data coverage with strict data quality control. AI-powered bioinformatics platform integrate all targeted metabolomics analysis data providing clients with a comprehensive data report.
4. Multi-Sample Compatibility: Our platform supports a variety of sample types, including food products, fermentation media, and biological fluids, meeting the diverse needs of different research fields.
5. Customized Service: Tailored to the specific research needs of our clients, we offer flexible experimental design and personalized data analysis to ensure the achievement of research goals to the fullest extent.
Sample Submission Requirements
For more sample details, please consult our technical team.
Applications
MtoZ Biolabs' maltose analysis services can be applied in various sectors, including:
Deliverables
What Could be Included in the Report?
1. Comprehensive Experimental Details
2. Materials, Instruments, and Methods
3. Total Ion Chromatogram & Quality Control Assessment (project-dependent)
4. Data Analysis, Preprocessing, and Estimation (project-dependent)
5. Bioinformatics Analysis
6. Raw Data Files
How to order?
