Cyanidin-3-(6-O-p-caffeoyl)-glucoside Analysis Service
Cyanidin-3-(6-O-p-caffeoyl)-glucoside is a natural organic compound found in many red fruits and vegetables, particularly berries, cherries, and red cabbage. It has a variety of potential health benefits due to its antioxidant, anti-inflammatory, and anti-cancer properties.
Services at MtoZ Biolabs
MtoZ Biolabs utilizes liquid chromatography-mass spectrometry (LC-MS) to isolate and identify cyanidin-3-(6-O-p-caffeoyl)-glucoside, accurately determining its molecular weight and structure. For quantitative analysis, MtoZ Biolabs uses high-performance liquid chromatography (HPLC) with ultraviolet-visible (UV-Vis) detection to measure its concentration in samples and investigate its distribution and metabolism in different biological samples.
Figure 2. The Workflow of LC-MS Analysis of Cyanidin-3-(6-O-p-caffeoyl)-glucoside
Service Advantages
Sample Submission Requirements
Please ensure the sample quantity exceeds 0.2 g or 0.2 mL.
Cycle: 2-3 weeks
Deliverables
1.Experimental Procedures
2.Relevant Mass Spectrometry Parameters
3.Detailed Information on Cyanidin-3-(6-O-p-caffeoyl)-glucoside Analysis
4.Mass Spectrometry Images
5.Raw Data
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