Cyanidin-3-(6-O-p-caffeoyl)-glucoside Analysis Service

    Cyanidin-3-(6-O-p-caffeoyl)-glucoside is a natural organic compound found in many red fruits and vegetables, particularly berries, cherries, and red cabbage. It has a variety of potential health benefits due to its antioxidant, anti-inflammatory, and anti-cancer properties.

     

    cyanidin-3-6-o-p-caffeoyl-glucoside-analysis-service1

    Figure 1. The Structure of Cyanidin-3-(6-O-p-caffeoyl)-glucoside
     

    Services at MtoZ Biolabs

    MtoZ Biolabs utilizes liquid chromatography-mass spectrometry (LC-MS) to isolate and identify cyanidin-3-(6-O-p-caffeoyl)-glucoside, accurately determining its molecular weight and structure. For quantitative analysis, MtoZ Biolabs uses high-performance liquid chromatography (HPLC) with ultraviolet-visible (UV-Vis) detection to measure its concentration in samples and investigate its distribution and metabolism in different biological samples.

     

    cyanidin-3-6-o-p-caffeoyl-glucoside-analysis-service2

    Figure 2. The Workflow of LC-MS Analysis of Cyanidin-3-(6-O-p-caffeoyl)-glucoside

     

    Service Advantages

     

    cyanidin-3-6-o-p-caffeoyl-glucoside-analysis-service3

     

    Sample Submission Requirements

    Please ensure the sample quantity exceeds 0.2 g or 0.2 mL.

    Cycle: 2-3 weeks

     

    Deliverables

    1.Experimental Procedures

    2.Relevant Mass Spectrometry Parameters

    3.Detailed Information on Cyanidin-3-(6-O-p-caffeoyl)-glucoside Analysis

    4.Mass Spectrometry Images

    5.Raw Data

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