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    Pelargonidin Analysis Service

      Pelargonidin is a natural pigment classified under anthocyanins, characterized by a benzopyran ring (C6-C3-C6) linked with multiple hydroxyl and methoxy groups, with the molecular formula C15H11O5+. It is a significant pigment in plants, contributing to vibrant red, orange, and purple hues. Pelargonidin is abundantly found in various plants, particularly in red and orange fruits, flowers, and vegetables such as strawberries, cherries, raspberries, red cabbage, geraniums, morning glories, and cornflowers. As a potent antioxidant, pelargonidin neutralizes free radicals, mitigates oxidative stress, and safeguards cells from oxidative damage. Additionally, pelargonidin exhibits anti-inflammatory, anticancer, cardiovascular protective, and ocular protective properties. Its extensive biological activities make it valuable in the food, health products, and cosmetics industries.

       

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      Figure 1. the Structure of Pelargonidin

       

      Services at MtoZ Biolabs

      MtoZ Biolabs offers comprehensive pelargonidin detection services, assisting researchers and enterprises in leveraging this vital compound. Our skilled team employs state-of-the-art analytical techniques to precisely quantify pelargonidin in various samples. Whether investigating pelargonidin's role in plant physiology, assessing its health benefits, or developing innovative products, our detection services provide essential and accurate data. MtoZ Biolabs has developed an advanced PTMs analysis platform, featuring the Thermo Fisher Q ExactiveHF and Orbitrap Fusion Lumos mass spectrometry systems, integrated with a Nano-LC system. We are committed to delivering the highest level of professional support for our clients' research endeavors.

       

      Pelargonidin and Other Anthocyanins Detectable by MtoZ Biolabs

       

       

      Analysis Workflow

       

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      Figure 2. the Workflow of Targeted Metabolomics for Pelargonidin

       

      Sample Requirements

      Fresh fruits: 100 g

      Dried fruits: 10 g

      Fruit extracts: 1 mL

      Fruit juice: 100 mL

      Plant tissues: 1 g

       

      Deliverables

      1. Experimental Procedures

      2. Relevant Mass Spectrometry Parameters

      3. Detailed Information on Pelargonidin Analysis

      4. Mass Spectrometry Images

      5. Raw Data

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