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    Isoflavonoids Analysis Service

      Isoflavonoids are a class of natural flavonoids with isopentenyl-4-one structure, widely present in legumes, with various biological activities such as antioxidant, anti-inflammatory, and anticancer. Isoflavonoids Analysis Service is a scientific and technical service, mainly using ultra performance liquid chromatography (UPLC) and mass spectrometry (MS) technology to carry out high-precision qualitative and quantitative analysis of isoflavonoids in samples.


      Technical Principles

      Firstly, the isoflavonoids are extracted from the samples through a special pretreatment process. Then, through UPLC and MS technology, the isoflavonoids in the samples are qualitatively and quantitatively analyzed. Finally, the bioinformatics analysis technology is used to analyze the correlation and biological function of isoflavonoids.


      Analysis Workflow

      1. Sample Pretreatment: including sample collection, sample freezing, sample grinding, sample extraction and other steps.


      2. Sample Analysis: Through UPLC and MS technology, the isoflavonoids in the sample are qualitatively and quantitatively analyzed.


      3. Data Processing: Through bioinformatics analysis technology, the correlation and biological function of isoflavonoids are analyzed.



      Figure 1. The Workflow of UPLC-MS Analysis of Isoflavonoids


      Service Advantages

      1. High Precision: Our equipment and technology can ensure high-precision isoflavonoids analysis results.


      2. High Efficiency: Our workflow and technology can ensure high efficiency isoflavonoids analysis service.


      3. High Quality: Our service is strictly carried out in accordance with the ISO17025 quality system standard to ensure the accuracy and reliability of the analysis results.


      4. Professional Team: We have a professional technical team that can provide high-quality technical support.



      1. Food Industry: Used to detect the isoflavonoids content in food to ensure food quality and safety.


      2. Pharmaceutical Development: Used for the study of the pharmacological effects of isoflavonoids and the development of new drugs.


      3. Scientific Research: Used to study the biological activity and mechanism of action of isoflavonoids.


      4. Environmental Monitoring: Used to detect the isoflavonoids content in the environment to assess environmental quality.


      Sample Submission Requirements

      1. The sample should be fresh and uncontaminated plant or food samples.


      2. The sample should be stored at -20℃ or lower, and transported in a refrigerated manner.


      3. There should be at least 3 biological replications of the sample.



      1. Experimental Process Report

      2. Qualitative and Quantitative Analysis Data of Isoflavonoids

      3. Bioinformatics Analysis Report


      With many years of experience in the field of mass spectrometry metabolomics, MtoZ Biolabs provides you with Isoflavonoids Analysis Service. We can meet your specific project requirements, from samples to bioinformatics, and provide you with one-stop service.

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